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Drink

Apple Tea

A beverage made by simmering apple slices in water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Apple Tea

Ingredients

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Prepare

  1. Core and slice the apple.

  2. Boil the water in a pot.

Make the tea

  1. Add the apple slices to the boiling water.

  2. Simmer for 10 minutes.

  3. Strain the liquid into a cup and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Apple
Provides fruity aroma and natural sweetness to the infused liquid.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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