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Bread

Milk or Pudding Diet

A diet of bread soaked in milk, optionally thickened, with butter, served with beef tea.

From an old cookbook · modernised transcription
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Milk or Pudding Diet

Ingredients

Directions

Prepare

  1. Soak the bread in 2 pints of milk until soft.

  2. If desired, add rice, sago, or arrowroot to the milk and cook until thickened.

  3. Stir in 1 oz. of butter until melted.

Serve

  1. Serve with beef tea if instructed.

  2. Prepare gruel and barley-water as needed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Beef + barleytop 7% of all pairs
    Smell alikemoderate
    Cooked together458 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  3. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Tea + barleytop 10% of all pairs
    Smell alikemoderate
    Cooked together49 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  5. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Soaks up the milk and softens into a moist, pudding-like texture.
Milk
Softens the bread and forms the liquid base of the pudding.
Butter
Adds richness and a smooth, fat-based mouthfeel.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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