Why it works: Milk and egg are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 88,785 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Porridge and Buttermilk
Ingredients
Directions
Make the porridge
Combine 4 oz of meal with 2 cups of milk in a pot.
Cook over medium heat, stirring until thickened.
Optionally, add 1 beaten egg for richness.
Serve
Serve warm with additional milk if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Meal
- Starch that thickens the milk as it cooks into a porridge.
- Milk
- Liquid that hydrates the meal and gives the porridge its creamy body.
- Egg
- Adds richness and body to the porridge when stirred in.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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