Decoction of Iceland Moss

Ingredients

• 1 ounce Iceland moss
• 1 pint water
• Optional: sugar, lemon peel, white wine, aromatics, or milk

Directions

1. Wash the Iceland moss in cold water to remove impurities.

2. Heat the moss with water until nearly boiling, then discard the liquid.

3. Boil the moss with 1 pint of water for 10 minutes in a covered pot.

4. Strain the mixture while hot using gentle pressure.

5. Flavor with sugar, lemon peel, white wine, or aromatics, or use milk instead of water for a nourishing liquid.