Bread Jelly
Ingredients
Directions
Steep the bread in boiling water until it becomes soft.
Strain the mixture to remove the bread solids.
Serve the liquid as a jelly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Bread
- Provides starch and flavour that give the liquid its body and toasty taste.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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