Oatmeal Gruel
Ingredients
Directions
Mix the groats with the cold water thoroughly.
Pour the boiling water over the mixture.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Groats
- Provide the bulk and body of the porridge as they soften and thicken in the hot water.
The step that matters
Pour the boiling water over the mixture. Adding the groats to cold water first keeps them from clumping, so the boiling water can hydrate each grain evenly and thicken the porridge smoothly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More oatmeal porridge recipes
You might also like
Green Corn Pudding64 recipes
Cornmeal mush12 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.