Why it works: Meat and potato work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 786 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Ordinary Diet
Ingredients
Directions
Serve 1 lb of bread as a side.
Use ½ lb of cooked meat, alternating between roast mutton, boiled mutton, or boiled beef.
Prepare ½ lb of potatoes as desired.
On days with boiled meat, serve 1 pint of soup.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Meat + potatotop 14% of all pairsSmell alikemoderateCooked together786 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Bread + meattop 14% of all pairsSmell alikemoderateCooked together2,924 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Bread + potatotop 15% of all pairsSmell alikemoderateCooked together434 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (bread, meat):
- Tomatofits better
- Shallotfits better
- Asparagusfits about as well
- Potatothe original
Fit is the average pairing score against bread, meat. Candidates are from the same food group and used in at least 100 recipes.
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