Mason's Home-made Beef-tea
Ingredients
Directions
Dilute the tin of beef extract with 1 pint of water.
This reduces the nutritive value to one-third, similar to good home-made beef tea.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beef extract
- Provides the concentrated beef flavour that the diluted drink is built on.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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