Why it works: Grape and lemon are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 2,412 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Fruit Soups
Ingredients
Directions
Boil fresh or dried fruits in water.
Add grape sugar and a squeeze of lemon juice.
Cook until the fruits are soft.
Press the mixture and strain the juice.
Serve cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + lemontop 14% of all pairsSmell alikemoderateCooked together2,412 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Sugar + lemontop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the grape
How well each one fits the dish's main ingredients (sugar, lemon):
- Orangefits better
- Limefits better
- Vanillafits better
- Grapethe original
Fit is the average pairing score against sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.
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