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Baked Tripe

A baked tripe dish layered with buttered bread and baked with a beaten egg and tripe liquor.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Milk and bread are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Baked Tripe

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Grease a small pie dish.

  2. Layer the tripe and thin square pieces of buttered bread alternately in the dish, finishing with bread, buttered side up.

Make the custard

  1. In a bowl, beat an egg until frothy, then add ½ cup of tripe liquor and season with pepper and salt.

  2. Strain the mixture into the pie dish and wipe the edge with a cloth.

Bake and serve

  1. Let it stand for 10 minutes to soak.

  2. Bake in a 350°F (175°C) oven for about 15 minutes until nicely browned.

  3. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together8,676 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Onion + milktop 20% of all pairs
    Smell alikemoderate
    Cooked together13,418 recipes

    Shared aroma: hexanal (green, grassy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tripe
Forms the bulk of the dish, with its liquor adding savory moisture to the custard.
Bread
Soaks up the custard so the layers set into a soft, moist pudding.

The step that matters

Bake until just browned. The custard sets as it heats, so overbaking can leave it dry and rubbery. Letting the dish stand first gives the bread time to absorb the custard before it goes into the oven.

Swap the onion

How well each one fits the dish's main ingredients (milk, bread, pepper):

  1. Capsicumfits better
  2. Tomatofits better
  3. Potatofits better
  4. Onionthe original

Fit is the average pairing score against milk, bread, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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