Photo: Anna Pelzer
Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers
16 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
674
Calories
35g
Protein
32g
Fat
63g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Asparagus | 6 spears (90g) | 27 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup chopped fresh chives
- 1/4 cup Champagne vinegar
- 1 small shallot, coarsely chopped
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 2/3 cup vegetable oil
- 1/3 cup extra-virgin olive oil
- 1 1/2 pounds thick asparagus, stems peeled
- 1 1/4 pounds baby red potatoes, halved or quartered
- 1/3 cup olive oil
- 1/2 cup capers, drained, patted dry
- 8 ounces mixed spring greens
- 16 large radishes, trimmed, very thinly sliced (about 3 cups)
- 3 large hard-boiled eggs, peeled, quartered
- 12 ounces imported tuna packed in oil, drained
- Chive blossoms (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes