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Omelet

From an old cookbook · modernised transcription
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Why it works: Fish and crab work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 56 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Omelet

Ingredients

Directions

  1. Beat the eggs until well mixed.

  2. Heat a pan and pour in the eggs.

  3. Cook until set, then slide the omelet onto a hot dish.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fish + crabtop 13% of all pairs
    Smell alikemoderate
    Cooked together56 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Cheese + tomatotop 13% of all pairs
    Smell alikemoderate
    Cooked together2,896 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Fish + hamtop 15% of all pairs
    Smell alikemoderate
    Cooked together125 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Cheese + hamtop 15% of all pairs
    Smell alikemoderate
    Cooked together303 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Fish + tomatotop 16% of all pairs
    Smell alikemoderate
    Cooked together213 recipes

    Shared aroma: 1-hepten-3-one (metal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tomato

The recipe marks tomato as optional. How well each one fits the dish's main ingredients (egg, fish, cheese, ham, crab):

  1. Mustardfits better
  2. Asparagusfits better
  3. Capsicumfits better
  4. Tomatothe original

Fit is the average pairing score against egg, fish, cheese, ham, crab. Candidates are from the same food group and used in at least 100 recipes.

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