Wheaten Bread

Ingredients

• flour
• water
• yeast

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Make a thick dough by mixing flour with water.

2. Add yeast to the dough and knead until smooth.

3. Let the dough rise until it doubles in size.

4. Shape the dough into a loaf and place it in a baking pan.

5. Preheat the oven to 400°F (200°C) and bake the bread until golden brown.

6. Cool before slicing.