Bread
Ingredients
Directions
Mix flour or meal with water to form a paste.
Add a little coarse sea salt.
Shape the paste into cakes.
Bake the cakes until cooked through.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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