Why it works: Potato and beef are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,052 recipes. Both carry sotolon, which smells curry, maple. The science ↓
Full Diet for Men and Women
Ingredients
Directions
For breakfast, serve gruel.
For dinner on Sunday and Thursday, serve 6 oz of boiled mutton.
For dinner on Monday, Wednesday, and Saturday, serve 6 oz of roast mutton.
For dinner on Tuesday and Friday, serve 6 oz of roast beef.
For supper, serve 1 pint of broth.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + beeftop 8% of all pairsSmell alikemoderateCooked together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Mutton + beeftop 10% of all pairsSmell alikemoderateCooked together2,373 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Bread + muttontop 12% of all pairsSmell alikemoderateCooked together1,488 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Bread + beeftop 13% of all pairsSmell alikemoderateCooked together4,032 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Bread + potatotop 15% of all pairsSmell alikemoderateCooked together434 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (bread, mutton, beef):
- Tomatofits better
- Onionfits about as well
- Potatothe original
- Leekfits about as well
Fit is the average pairing score against bread, mutton, beef. Candidates are from the same food group and used in at least 100 recipes.
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