Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Generous Diet
Ingredients
Directions
Breakfast
Serve 1 pint of tea or coffee with 6 oz. of bread and 1 oz. of butter.
Serve boiled bread and milk or porridge with milk.
Dinner and supper
Roast 6 oz. of beef and serve with 4 oz. of bread and 8 oz. of potatoes.
Boil 6 oz. of mutton and serve with 4 oz. of bread and 8 oz. of potatoes.
Repeat breakfast but omit coffee for supper.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Beef + potatotop 8% of all pairsSmell alikemoderateCooked together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Beef + muttontop 10% of all pairsSmell alikemoderateCooked together2,373 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Tea + potatotop 10% of all pairsSmell alikemoderateCooked together136 recipes
Shared aroma: beta-damascenone (apple, rose).
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Bread + muttontop 12% of all pairsSmell alikemoderateCooked together1,488 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Beef
- Provides the main protein of the midday meal, browned by roasting for flavor.
- Mutton
- Provides the main protein of the second main meal, cooked gently by boiling.
- Potatoes
- Supply starch and bulk, making the meal filling alongside the meat.
Swap the potato
How well each one fits the dish's main ingredients (tea, bread, butter, beef, mutton):
- Potatothe original
- Tomatofits about as well
- Onionfits less well
- Asparagusfits less well
Fit is the average pairing score against tea, bread, butter, beef, mutton. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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