Photo: Anna Pelzer
Fall Salad with Cranberry Vinaigrette
11 ingredients
8 servings
openrecipes
"This is a great starter for Thanksgiving dinner that is both delicious and festive."
Estimated Nutrition (whole recipe, rough)
422
Calories
9g
Protein
26g
Fat
43g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cider vinegar
- 1/4 cup cranberries
- 1/4 cup olive oil
- 2 teaspoons white sugar
- 1/8 teaspoon kosher salt
- 1 pinch freshly ground black pepper
- 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
- 2 medium heads Belgian endive - washed, dried and chopped
- 2 red Anjou pears
- 1/2 cup toasted walnuts, chopped
- 1/2 cup crumbled Gorgonzola cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes