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Drink

How to Make Soup or Broth

A simple soup or broth made by boiling water with optional vegetables, roots, bread, or pasta.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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How to Make Soup or Broth

Ingredients

Directions

  1. Bring water to a gentle boil.

  2. Add vegetables or roots for flavor, if desired.

  3. Include bread or pasta for added nourishment, if desired.

  4. Allow the soup to simmer quietly to extract flavors.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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