How to Cook a Pheasant
Ingredients
Directions
Wait until the pheasant shows a slight smell and color change under the feathers before plucking.
Pluck the pheasant carefully.
Stick small slices of firm lard onto the pheasant.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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