Oat-cakes
Ingredients
Directions
Mix oatmeal with soda or carbonate of ammonia.
Add enough water to form a dough.
Roll out the dough to desired thickness.
Bake in a preheated oven at 400°F (200°C) until dry.
Store in a cool, dry place.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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