Sugar-candy is Crystallized Sugar
Ingredients
Directions
Boil sugar with water to create a syrup.
Pour the boiled sugar into vessels with threads fastened across them.
Place the pots in a stove to allow the sugar to crystallize over time.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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