Gelatin and Bones
Ingredients
Directions
Soak beef in lukewarm water for 1 hour to extract flavors.
Strain the mixture through a sieve and rinse with water.
Heat the beef tea and season to taste.
Serve with the coagulated albumen for added nutrition.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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