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Breakfast

Breakfast

A breakfast consisting of porridge with stewed fruit and milk, bacon, an egg, tea with cream and sugar, and toasted bread with butter and marmalade.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Breakfast

Ingredients

Directions

Prepare

  1. Prepare a bowl of porridge.

  2. Top the porridge with stewed fruit and milk.

Cook the sides

  1. Cook 2 slices of bacon until crispy.

  2. Poach or boil 1 egg.

  3. Brew 1 large cup of tea.

  4. Add cream and sugar to taste.

  5. Toast a piece of bread.

  6. Spread with butter and marmalade.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Egg is poached or boiled, providing protein-rich substance and a soft, set texture.
Bacon
Cooking until crispy renders fat and browns the surface, adding savoury flavour and crunch.
Bread
Toasting dries and browns the surface, adding aroma and a crisp texture.
Porridge
Cooked oats give the base its body, thickness and mild, comforting flavour.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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