Why it works: Egg and milk are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 88,785 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Arrow-Root Pudding for Invalids
Ingredients
Directions
Make the pudding
Beat the yolks of the eggs and sugar together until well combined.
Stir the mixture into the arrow-root milk.
Cook over low heat, stirring constantly, until the pudding thickens.
Serve
Serve warm.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + milktop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + milktop 18% of all pairsSmell alikelowCooked together77,875 recipes
Shared aroma: 2-nonenal (fatty, green).
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and milk barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Egg yolks thicken the pudding as they set with gentle heat and add richness.
- Arrow-root milk
- Arrowroot starch thickens the liquid into a smooth, glossy pudding when heated.
- Sugar
- Sugar sweetens the pudding and helps the yolks blend smoothly into the milk.
The step that matters
Cook over low heat, stirring constantly. Egg yolks can curdle and arrowroot can lump if heated too fast or left unstirred. Gentle, constant stirring keeps the custard smooth while the starch swells and thickens.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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