Pea Soup
Ingredients
Directions
Mix pea meal with a proportion of refined fat to form small cakes.
Boil the cakes in water, meat liquor, or bacon liquor for 30 minutes.
Add meat or bacon for a richer flavor.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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