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Oat Cakes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Oat Cakes

Ingredients

Directions

  1. Mix oatmeal with water to form a dough.

  2. Add soda or carbonate of ammonia if desired.

  3. Roll out the dough to desired thickness, either very thin or about ¼ inch thick.

  4. Bake in a preheated oven at 400°F (200°C) until dry.

  5. Store in a dry place to preserve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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