Why it works: Milk and honey are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 1,336 recipes. Both carry ethyl octanoate, which smells fruity. The science ↓
Abyssinian Tea
Ingredients
Directions
Pluck the dried leaves of Catha edulis during the dry season.
Dry the leaves in the sun.
Boil the dried leaves in milk or infuse them in boiling water.
Add honey to taste for a pleasant beverage.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + honeytop 10% of all pairsSmell alikemoderateCooked together1,336 recipes
Shared aroma: ethyl octanoate (fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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