Photo: Eaters Collective
Prosciutto, Mozzarella and Citrus Tapenade Sandwiches
10 ingredients
Makes 4
openrecipes
Estimated Nutrition (whole recipe, rough)
434
Calories
20g
Protein
31g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Walnut | 1 walnut half (4g) | 26 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons coarsely chopped walnuts
- 1/4 cup extra-virgin olive oil
- 1/4 cup (1 1/2 ounces) grated Parmesan cheese
- 1 garlic clove
- 2 cups (lightly packed) fresh basil leaves (about 3 1/2 ounces)
- 8 1/3- to 1/2-inch-thick slices country-style white bread
- Olive oil (for brushing)
- 6 ounces thinly sliced prosciutto
- 8 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices
- 4 tablespoons aged balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes