Chica, or Maize Beer
Ingredients
Directions
Moisten the Indian corn and let it sprout.
Dry the sprouted corn in the sun to create maize malt.
Crush the maize malt and mash it in warm water.
Allow the mixture to stand until fermentation occurs.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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