Condensed Julienne Soup
Ingredients
Directions
Prepare julienne soup using 50 gallons of beef stock.
Dissolve 1 pound of beef extract in the stock.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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