Condensed Macaroni Soup
Ingredients
Directions
Prepare macaroni soup using 25 gallons of stock.
Add 1 pound of Extract of Beef to the soup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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