Preserving Potatoes
Ingredients
Directions
Wash the potatoes clean.
Cut the potatoes in the usual manner.
Prepare a solution of sulphate of zinc.
Soak the cut potatoes in the solution for 8 to 12 hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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