Gooseberries, Ripe
Ingredients
Directions
Wash the gooseberries to remove all chaff and stems.
Place the washed gooseberries in cans.
Fill the cans with hot water.
Seal the cans.
Process No. 2 cans for 12 minutes at 212°F (100°C).
Process No. 10 cans for 35 minutes at 212°F (100°C).
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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