Condensed Consomme
Ingredients
Directions
Prepare the consomme by using three times the usual amount of vegetables and spices.
Dissolve 244 pounds of Extract of Beef into the mixture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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