Why it works: Feta cheese and cream cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 64 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Fast Feta Spread
1 cupIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Feta cheese + cream cheesetop 1% of all pairsSmell alikestrongCooked together64 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Garlic + basiltop 4% of all pairsSmell alikemoderateCooked together4,805 recipes
Shared aroma: linalool (floral, citrus).
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Pepper + basiltop 4% of all pairsSmell alikestrongCooked together5,294 recipes
Shared aroma: methyl cinnamate (strawberry).
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Garlic + peppertop 8% of all pairsSmell alikemoderateCooked together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Garlic + feta cheesetop 15% of all pairsSmell alikemoderateCooked together777 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the garlic
How well each one fits the dish's main ingredients (feta cheese, cream cheese, pepper, basil):
- Oreganofits better
- Dillfits better
- Peppermintfits better
- Garlicthe original
Fit is the average pairing score against feta cheese, cream cheese, pepper, basil. Candidates are from the same food group and used in at least 100 recipes.
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