Small Windsor Beans
Ingredients
Directions
Shell the beans and place them in a bottle immediately to prevent browning.
Fill the bottles and add the sweet savory.
Cork the bottles tightly and boil them in a bain-marie for 1 hour.
After boiling, place the bottles in cold spring water for 1 hour.
Seal the bottles and store as usual.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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