Entire Artichokes
Ingredients
Directions
Cut off all the useless leaves from the artichokes and trim them.
Plunge the artichokes in boiling water, then immediately transfer them to cold water.
Place the artichokes in a case and boil them for an hour and a half in a double boiler.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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