Why it works: Apple and sugar are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 16,478 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Apple Juice
Ingredients
Directions
Peel and quarter the apples, removing the cores and seeds.
Boil the apples with enough water in a large pot until dissolved.
Pass the mixture through a sieve to remove solids.
Press any remaining solids to extract more juice.
Bottle the juice and heat it in a bain-marie until it just begins to boil.
Remove from heat and let it cool.
The next day, pour off the clear juice into other bottles, cork them, and heat again in the bain-marie.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + sugartop 18% of all pairsSmell alikelowCooked together16,478 recipes
Shared aroma: beta-damascenone (apple, rose).
Apple and sugar barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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