Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Brisk Grape Wine
Ingredients
Directions
Bruise the grapes into a pulp using a wooden pestle or a thick flat board attached to a staff, being careful not to crush the stones too much.
Add sugar to the grape pulp in proportions similar to those used for gooseberry wine.
Ferment the grape husks in the cask with the liquid, as they do not impart bad flavors and contribute to the wine's quality.
Use a fruit mill and press for bruising the grapes and other fruits for homemade wines.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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