Name: Imperial Morning Draught
Ingredients: 4 ounces cinnamon water; 3 teaspoons Imperial Marine Tincture; 1 tablespoon brandy; 1 nutmeg-sized piece of bitters sugar

Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Imperial Morning Draught

Ingredients

4 ounces cinnamon water
3 teaspoons Imperial Marine Tincture
1 tablespoon brandy
1 nutmeg-sized piece of bitters sugar

Directions

Mix the cinnamon water, Imperial Marine Tincture, brandy, and bitters sugar together.
Stir until the bitters sugar is dissolved.
Drink the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cinnamon + nutmegtop 1% of all pairs

Smell alikestrong

Cooked together11,917 recipes

Shared aroma: estragole (anise, licorice).
Cinnamon + sugartop 10% of all pairs

Smell alikelow

Cooked together30,779 recipes

Shared aroma: guaiacol (smoky, sweet).
Cinnamon + brandytop 14% of all pairs

Smell alikemoderate

Cooked together3,199 recipes

Shared aroma: ethyl cinnamate (sweet, balsamic).
Brandy + nutmegtop 15% of all pairs

Smell alikelow

Cooked together4,311 recipes

Shared aroma: linalool (floral, citrus).
Brandy + sugartop 19% of all pairs

Smell alikelow

Cooked together11,939 recipes

Shared aroma: beta-damascenone (apple, rose).

Cinnamon and sugar barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bitters sugar: Adds sweetness and carries the bitter flavour, dissolving to blend evenly into the liquid.
Brandy: Adds alcohol warmth and aroma that lift the other flavours.
Cinnamon water: Forms the liquid base and contributes its cinnamon aroma and flavour.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.