Why it works: Tofu and olive work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 678 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Fast and Easy Tofu Lo-Mein
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tofu + olivetop 8% of all pairsSmell alikemoderateCooked together678 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Tofu + saucetop 16% of all pairsSmell alikemoderateCooked together262 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Olive + saucetop 20% of all pairsSmell alikelowCooked together5,568 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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