Fok to Kepe Venison Ero Resttno

Ingredients

• Venison
• Fern
• Clean water
• Coarse sea salt

Directions

1. Cover the fresh venison quickly with fern to prevent wind exposure.

2. Place it in a cool, wind-free area and let it rest.

3. Soak the venison in clean water for half a day.

4. After soaking, hang it to dry on hooks.

5. Once dry, rub coarse sea salt all over the venison.

6. Boil it in water until it is as salty as seawater.