Photo: Andrew Ridley
Mushroom Broth over Brown Butter Seared Halibut
18 ingredients
20 min + 1 hr 15 min
4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
377
Calories
33g
Protein
16g
Fat
24g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Mushroom Broth:
- 1 Tb. butter
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 14 cups water
- 1 1/2 tsp salt
- 1 lb. fresh button mushrooms
- 1 cup dried woodear mushrooms
- 1 cup dried shiitake mushrooms
- For the Brown Butter Seared Halibut with Orzo and Mushrooms:
- 4 Tb. unsalted butter
- 4 halibut fillets
- 1
- garlic clove, minced
- 8 oz. crimini mushrooms, sliced thin
- 1-2 Tb. dry sherry
- 1 lb. DeLallo Organic Orzo
- Salt and Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes