Fasoulia

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 1 jalapeno pepper, finely chopped, or more to taste
• 1 tomato, chopped
• 2 teaspoons tomato paste
• 2 (15 ounce) cans dark red kidney beans, undrained
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons curry powder
• salt and black pepper to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the olive oil in a large skillet over medium heat.

2. Add the chopped onion and jalapeno pepper and cook, stirring often, until the onion is soft and translucent, about 6 minutes.

3. Stir in the chopped tomato and tomato paste and cook for 3 minutes, mashing the tomato with a spoon.

4. Add the kidney beans with their liquid, the ground cumin and the curry powder, and stir to combine.

5. Bring to a gentle simmer, then reduce the heat to low and cook uncovered for about 15 minutes, stirring occasionally and mashing some beans against the side of the pan, until thickened.

6. Season with salt and black pepper to taste, then serve hot.