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Molasses Settlings

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Molasses Settlings

Ingredients

Directions

  1. Place the settlings in a tin vessel.

  2. Put the tin vessel in another vessel filled with boiling water.

  3. Allow the heat to thin the settlings until pourable.

  4. Strain the mixture through a flannel filtering-cloth to separate refuse.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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