Cooking Prunes in Tea
Ingredients
Directions
Soak prunes in cold tea overnight.
Place the soaked prunes on the back part of the stove.
Simmer slowly until the prunes are tender.
Serve and enjoy the tea-flavored prunes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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