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Pudding

From an old cookbook · modernised transcription
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Pudding

Ingredients

Directions

  1. Prepare 1 package of Instantaneous Tapioca according to package instructions.

  2. Serve the pudding to thirty people.

  3. Enjoy your dessert!

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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