Why it works: Hops and coriander work together. They rank in the top 48% of all ingredient pairs, and cooks put them together in 1 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Root Beer Extract
Ingredients
Directions
Make the extract
Combine sassafras bark, pimento, wintergreen, hops, and coriander seed.
Percolate the mixture until you obtain 10 ounces of tincture.
Serve
To serve, add half a teaspoon or more of the extract to one glass of carbonated water.
For a richer flavor, mix the extract with a little syrup before adding to the carbonated water.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Hops + coriandertop 48% of all pairsSmell alikelowCooked together1 recipe
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Sassafras bark
- Provides the characteristic root beer aroma and flavor.
- Pimento
- Adds warm, spicy aroma to the extract.
- Wintergreen
- Adds a sharp, minty aroma and flavor.
- Hops
- Contributes a bitter note that balances the sweetness of the drink.
- Coriander seed
- Adds a citrusy, floral aroma to the flavor blend.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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