To Restore Fermented Syrup
Ingredients
Directions
Boil the fermented maple syrup until it becomes sweet again.
If the syrup is thick, dilute it with water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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