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Drink

Herb Beer

Herb Beer is a beverage made by mixing Mason's extract of herbs with water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Herb Beer

Ingredients

Directions

  1. Mix 1 tablespoon of Mason's extract of herbs with 1 gallon of water and stir well to combine.

  2. Allow to ferment as per your brewing method.

  3. Enjoy your delicious botanical beer.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Mason's extract of herbs
Provides the main herbal flavour and aroma that defines the beer.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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